• There will be a 25% re stocking fee on all standard equipment returned.
• All standard equipment returned will be at the expense of the customer & returned to the allocated address as instructed by Kings Catering Equipment
• All standard equipment returned must be in the following conditions otherwise will not be accepted:
  • Original packaging
  • Brand New (not used or damaged in any way) & will be inspected
  • Instruction manuals & warranty cards
• There will be no cancellations once equipment has been delivered
• No cancellations or refunds on custom made equipment or catalogue equipment that needs to be ordered in specifically for the client. If the client refuses to accept the goods then the deposit given will be forfeited.